Credit Weight: 0.5 Prerequisite(s): Biology 2711 Description: Important groups of microorganisms associated with food spoilage, food fermentations, food infections and intoxications. Intrinsic and extrinsic factors of food and their relationship to microbial growth. Control of microorganisms by food processing. Laboratory skills in food microbiology. Offering: 0-0; 3-3 Notes: An additional fee (see Miscellaneous Fees) is required for this course. A limited enrolment course.
Credit Weight: 0.5 Prerequisite(s): Biology 2711 Description: Important groups of microorganisms associated with food spoilage, food fermentations, food infections and intoxications. Intrinsic and extrinsic factors of food and their relationship to microbial growth. Control of microorganisms by food processing. Laboratory skills in food microbiology. Offering: 0-0; 3-3 Notes: An additional fee (see Miscellaneous Fees) is required for this course. A limited enrolment course.