Credit Weight: 0.5 Prerequisite(s): Geography 2251; or open to students in the third or fourth year of any program with permission of the instructor Description: A detailed overview of the bio-cultural regions of the world, focussing on their pre-industrial state, the impacts of globalization, and current and future efforts to foster long-term bio-cultural sustainability. The course includes a strong exposure to developing detailed proposals for fieldwork in remote areas. Cross-List(s): Environmental Studies 3691 Offering: 3-2; or 3-2
