Credit Weight: 0.5 Description: General principles of measurement; theory and use of mensurational instruments; measurement of length, area and volume; construction of standard and local volume tables; estimation of stand volume from simple sampling designs; measurement of non timber resources. Offering: 2-3; 0-0
Credit Weight: 0.5 Description: General principles of measurement; theory and use of mensurational instruments; measurement of length, area and volume; construction of standard and local volume tables; estimation of stand volume from simple sampling designs; measurement of non timber resources. Offering: 2-3; 0-0